Archive for the ‘Thermomix’ Category

Ingredients 2 x garlic cloves 1 x celery 1 x carrot 2cm ginger peeled 1 x onion 1 x red chilli, seeds removed (optional) 1 tbsp coconut oil 4 x tomatoes – halved 1 x tin of coconut cream 2 tbsp vege stock (recipe from EDC) 200ml water 1 tbsp of garam masala (recipe from EDC) 600g chicken (breast/thigh)

Step 1 – Add garlic, celery, carrot, ginger, onion and chilli if using to thermomix, sp 7 for 3 secs. Scrape down sides. Step 2 – Add coconut oil. Varoma, 3 mins, sp 1. Step 3 – Add tomatoes, 10 secs, sp 4. Step 4 – Add coconut cream, vege stock, water, garam masala and chicken. Varoma, 30 mins, reverse speed, speed 1. Remove MC and replace with TM basket.

Have by itself or serve on a bed of cauliflower rice.

Serves 4.